Eggs Florentine

Name: Eggs Florentine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; ½ cup mushrooms, sliced; 2 cloves garlic, minced; ½ (10 ounce) package fresh spinach; 6 large eggs, slightly beaten; salt and ground black pepper to taste; 3 tablespoons cream cheese, cut into small pieces

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Kel Kel

Ingredients

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2 tablespoons butter½ cup mushrooms, sliced2 cloves garlic, minced½ (10 ounce) package fresh spinach6 large eggs, slightly beatensalt and ground black pepper to taste3 tablespoons cream cheese, cut into small pieces

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Instructions

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Step 1

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.

Step 2

Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.