Egyptian bread - Mahlab

Step 1

In your mixing bowl, mix flour, salt , yeast and sugar if using, until well combined.

Step 2

Slowly add water until it forms a soft and smooth dough.

Step 3

Place in an oiled bowl and let it rise for an hour or until doubled in size.

Step 4

Divide the dough into 16 equal parts - more or less according to the size of the bread you need.

Step 5

Flatten the balls to a 2mm thickness, brush top with egg and milk mixture and sprinle black seeds on top.

Step 6

Let it rest for another 10-15 minutes, meanwhile pre-heat your oven to 400F.

Step 7

Place the bread into the oven and bake for 15 to 20 minutes until the bottom is lightly brown.

Step 8

If the top of the bread is not golden brown yet, you may want to open the broiler on low for about 2 to 3 minutes and watching carefully.

Step 9

Take the bread out and let it cool completely to room temerature.

Step 10

Bread will harden as it cools down.

Step 11

Enjoy!!