Elk Burger Easy Recipe

Name: Elk Burger Easy Recipe
Prep time: 15 min
Cook time: 8 min
Ingredients: 1 lb of elk meat ground; 1/3 tsp of salt; 1/2 tsp of black pepper; 1/2 tsp of paprika; 1 tsp of sumac powder; 1/4 tsp of cayenne pepper (if you like); 1/6 tsp ground cloves; 3 Tbsp of minced parsley; 2 Tbsp of minced red onion

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Prep Time: 15 minutes

Cook Time: 8 minutes

Author : Cooking Frog

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Ingredients

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Instructions

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Take the Elk out of the freezer and defrost it. Add it in medium size bowl, and add all of the spices. Put the onion and parsley into the bowl. Mix all of the ingredients together using your hands, untill completely combined. Cover the bowl and place in the fridge for about 2 hours, not less. Form the Elk meat mixture into burger patties and cook for about 4 min on barbecue grill, over medium heat. Turn the patties and cook the other side for additional 3 min. The last minute of cooking, add slice of cheddar cheese and cook for an additional minute. Serve as you prefer and enjoy!