Elk Baked Meatballs

Step 1

Preheat your oven to 400ºF and spray a large baking sheet with cooking spray.

Step 2

In a large bowl mix together the ground elk, onion, breadcrumbs, garlic, eggs, ketchup, salt, pepper, and parsley. Mix until just together, making sure not to overmix.

Step 3

Form into 1-inch balls and place on the baking sheet. Bake until browned and cooked through, about 15-20 minutes. Pour the barbecue sauce into a large bowl and toss the meatballs in the sauce. Serve on toothpicks.