Ground Elk Italian Meatballs

Step 1

Add cut bread pieces into a mixing bowl and add milk. Let it sit and absorb. Add more milk if the bread is still dry.

Step 2

Add garlic, onion powder, fennel seeds, oregano, basil, salt, and white pepper. Mix well.

Step 3

Add ground elk and combine well. Then add grated cheese and mix lightly.

Step 4

Shape and form meatballs with your hands or a scoop. Place them on a baking sheet that has been lightly sprayed with oil.

Step 5

Bake the meatballs at 400°F (or 205°C) for 15 minutes or until browned. Ensure they are fully cooked.

Step 6

Serve with your favorite pasta or enjoy them on their own!