Elote (Mexican Street Corn)

Step 1

Preheat grill to medium high

Step 2

Prepare corn by removing husk and silk

Step 3

Set corn directly on hot grill and allow to cook, rotating often, until slightly charred on all sides

Step 4

While still warm use the back of a spoon or a pastry brush to spread the chipotle mayo all over each corn

Step 5

Sprinkle with cotija cheese, fresh cilantro and chipotle powder

Step 6

Serve with a lime wedge

Step 7

Enjoy!