Embarrassingly Easy Crock Pot Salsa Chicken Thighs

Name: Embarrassingly Easy Crock Pot Salsa Chicken Thighs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy); 1 cup chunks salsa; adobo seasoning (or salt to taste); 1/4 tsp garlic powder; 3/4 tsp ground cumin; salt (to taste)

4.9

(14)

www.skinnytaste.com

Your recipes

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

Author : Gina

crockpot salsa chicken

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.

Step 2

Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.

Step 3

Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.

Step 4

Makes about 2 3/4 cups chicken.