Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Name: Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: cooking spray; 2 cups cubed ham; 2 cups cubed Gouda cheese; 3 hard-boiled eggs, chopped; 12 empanada pastry discs; 1 egg, beaten

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 12

Author : Fioa

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.

Step 2

Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.

Step 3

Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.

Step 4

Place empanadas on the prepared baking sheets. Brush with beaten egg.

Step 5

Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.