Enchilada Casserole

Step 1

Preheat oven to 400º F. Brown turkey and onion in a large saucepan. Drain any grease and add pepper, chili powder and tomato sauce.

Step 2

Lightly spread tortillas with the spreadable butter and cut into fourths.

Step 3

Spray a casserole dish with cooking spray. Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce, then a layer of olives and then finally a layer of cheese. Repeat the layers three times.

Step 4

Pour the water over the top and bake for 25 minutes, uncovered.

Step 5

Slice up and serve with sour cream, lettuce, cilantro, tomato, etc. Enjoy!