Vegan Enchilada Casserole

Step 1

Mix together the beans, enchilada sauce, olives, tame jalapenos and water.

Step 2

Place 1/3 of the bean mixture on the bottom of pan.

Step 3

Cover this with 1/3 of the tortillas ripped to cover the entire pan.

Step 4

Sprinkle this layer with chopped onions and vegan cheese (optional).

Step 5

Repeat layering until all the mixture and tortillas are gone. The last layer should be beans and then vegan cheese (optional) and onion.

Step 6

Cover and let sit overnight. Preheat the oven to 350° and bake 30 minutes.