Enchilada Turkey Meatball Skillet

Preheat your oven to 375 degrees. In a large bowl combine panko, egg, garlic, cilantro, chili powder, cumin, oregano, salt, and pepper. Next, add the ground turkey. Gently mix the turkey with the spices, but careful to not over mix. Shape the the meatball into about 2-inch in diameter.Next, preheat a large skillet to medium-high heat. Add 1 tbsp of olive oil to the skillet. Take the meatballs and cook them about 2 minutes per side. Remove the meatballs from the skillet and begin to make the sauce.Add the remaining 1 tbsp olive oil to the skillet. Add the onion and jalapeno to the skillet, and cook for a few minutes or until softened. Stir in the enchilada sauce, black beans, and corn to the skillet. Stir to combine and bring mixture to a simmer. Return meatballs to skillet and top with cheese. Place in the oven and cook for about 15 minutes.Remove from oven and garnish with salsa, jalapenos, and more cilantro!