English Muffin French Toast!

Name: English Muffin French Toast!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 eggs (or 1 egg plus 2 egg whites); 1 cup milk; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 4 English muffins; butter (or nonstick cooking spray); warm pure maple syrup

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Sharon123

european healthy brunch

Ingredients

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Instructions

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Step 1

Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).

Step 2

To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.

Step 3

Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.

Step 4

Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.