English Toffee

Name: English Toffee
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup butter (only real butter can be used in this recipe); 1 cup sugar; 1/4 cup water; 1/2 teaspoon salt; 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips; 1 cup coarsely broken pecans

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $16.74 /serving

Author : Bertha C.

dessert christmas less 30 mins

Ingredients

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1 cup butter (only real butter can be used in this recipe)1 cup sugar1/4 cup water1/2 teaspoon salt3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips1 cup coarsely broken pecans

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Instructions

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Step 1

In heavy saucepan, combine butter, sugar, water, and salt.

Step 2

Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!

Step 3

Immediately pour into ungreased 13"x9" pan.

Step 4

Cool until hard.

Step 5

Melt chocolate over hot, but not boiling water.

Step 6

Spread over toffee; sprinkle with nuts, pressing them into chocolate.

Step 7

Let stand 2-3 hours or chill 30 minutes.

Step 8

Break into bite-size pieces.