Salted Chocolate English Toffee with Toasted Almonds

Name: Salted Chocolate English Toffee with Toasted Almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon water; 1 cup butter; 1/4 cup cream; 1 cup sugar; 1/2 tsp salt; 1/2 tsp vanilla extract; 6 oz milk chocolate, chopped or milk chocolate chips; 1 cup almonds, coarsely chopped and toasted; Finishing salt (I used Maldon)

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creative-culinary.com

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 25

Cost: $1.57 /serving

Author : Creative Culinary

Salted Chocolate English Toffee with Toasted Almonds

Ingredients

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Instructions

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Step 1

Line a baking sheet with parchment paper

Step 2

Boil water, butter, sugar, cream and salt over medium heat in a 3 qt saucepan. Stir slowly but constantly until it reaches 300 degrees. (See notes for high altitude)

Step 3

Remove from heat and stir in the vanilla and chopped nuts.

Step 4

Pour onto parchment and spread to desired thickness.

Step 5

Sprinkle chocolate on top and let sit for a few minutes; it will melt and then you can spread it to cover.

Step 6

Sprinkle Maldon salt on top of the warm chocolate; using a light hand. Just a bit is enough!

Step 7

Put the tray in the refrigerator for about 45 minutes to cool completely and then break toffee into pieces; store in an airtight container.