Espetadas (Portuguese Beef Shish Kabobs)

Name: Espetadas (Portuguese Beef Shish Kabobs)
Prep time: 10 min
Cook time: 10 min
Total time: 8 min
Ingredients: ¾ cup red wine; 8 cloves garlic; 6 bay leaves, crumbled; 2 tablespoons coarse salt; freshly ground pepper to taste; 3 pounds beef sirloin steak, cut into cubes; bamboo skewers, soaked in water for 60 minutes

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 8 hours, 20 minutes

Servings: 10

Cost: $2.18 /serving

Author : Raquel Teixeira

Espetadas (Portuguese Beef Shish Kabobs)

Ingredients

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Instructions

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Step 1

Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.

Step 2

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 3

Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.

Step 4

Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.