Ethiopian-Style Beef Spaghetti

Name: Ethiopian-Style Beef Spaghetti
Ingredients: ¾ cup Ethiopian spiced butter 4 cups onion, chopped 1 lb beef sirloin 3 cloves garlic, chopped 4 Tbsp Royal Berbere or Ethiopian Berbere, ground ½ cup tomato paste 4 tomatoes, peeled and chopped 1 pack (450 g) spaghetti 250 ml cottage cheese Parsley for garnish

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Ingredients

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¾ cup Ethiopian spiced butter 4 cups onion, chopped 1 lb beef sirloin 3 cloves garlic, chopped 4 Tbsp Royal Berbere or Ethiopian Berbere, ground ½ cup tomato paste 4 tomatoes, peeled and chopped 1 pack (450 g) spaghetti 250 ml cottage cheese Parsley for garnish

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Instructions

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Step 2

Place spiced butter in a pot on medium heat and sauté onions until browned, about 15 minutes.

Step 3

Meanwhile, chop beef into small, ½ inch cubes. Add beef, garlic and ground Berberé and sauté a few minutes.

Step 4

Incorporate tomato paste. Cook for 2-3 more minutes, then add tomatoes and simmer for about 30 minutes until the meat is tender and the sauce has thickened a little.

Step 5

Cook pasta according to package instructions. Set aside 1 cup of the cooking water then drain.

Step 6

Pour 1/3 of the sauce into a pot with the reserved cooking water. Bring to a boil, then add the pasta. Cook for 1 minute more to ensure the pasta is well-coated.

Step 7

Place on a serving dish or in individual bowls. Cover with the remaining sauce and garnish with parsley and cottage cheese.