Ethiopian Cabbage

Step 1

• In a large saucepan or Dutch oven, heat oil over medium heat.

Step 2

• Add onions, give it a minute or two then add, carrots, potatoes and tomatoes.

Step 3

• Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt.

Step 4

• Simmer for about 5 minutes, stirring occasionally to prevent burns.

Step 5

• Pour in about 1 cup water to the saucepan , you may have to add more if needed. Continue to simmer for about 10-15minutes until the potatoes is almost tender.

Step 6

• Finally add cabbage and green pepper, stir Continue cooking for about 5 minutes.

Step 7

• Adjust for seasonings. Serve warm