Tikil Gomen (Ethiopian Cabbage)

Name: Tikil Gomen (Ethiopian Cabbage)
Cook time: 32 min
Total time: 32 min
Ingredients: 3 tablespoons vegetable oil; ½ onion, thinly sliced lengthwise; 1 cup chopped carrots; 1 teaspoon minced garlic; ¼ teaspoon ground turmeric; salt and ground black pepper to taste; ⅔ head cabbage, diced and rinsed; 2 tablespoons water, or as needed

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Cook Time: 32 minutes

Total: 32 minutes

Servings: 4

Author : Good days with kids

Ingredients

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Instructions

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Step 1

Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.

Step 2

Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.