5.0
(6)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat a wok and add the niter kibbeh. Add onions with some salt and saute over medium heat until onions are soft.
Step 2
Stir garlic into the onions and continue sauteing for another minute. Stir in the carrots and potatoes.
Step 3
Add the berbere and turmeric to the veggies and mix them together. Cover the wok and cook for 10 minutes over medium-low heat or until potatoes and carrots are nearly cooked. Stir frequently to ensure nothing sticks or burns.
Step 4
Add the cabbage to the wok and mix it in. Cover and cook the veggies for another 10-15 minutes over gentle heat, stirring occasionally, or until the cabbage is very soft and the carrots and potatoes are cooked through. You don't need to add water because the cabbage will express enough liquid.
Step 5
Stir in the sliced jalapeño peppers. Add more salt if needed and turn off heat.
Your folders

89 viewssimplevegetariandishes.com
28 minutes
Your folders

547 viewsallrecipes.com
4.7
(9)
32 minutes
Your folders

190 viewsheartfultable.com
5.0
(1)
Your folders

298 viewscookshideout.com
20 minutes
Your folders

87 viewsafricanbites.com
4.8
(32)
20 minutes
Your folders

220 viewsafricanbites.com
4.9
(35)
30 minutes
Your folders
56 viewsafricanbites.com
Your folders

4 viewsurbanfarmie.com
5.0
(114)
20 minutes
Your folders
68 viewsfoodtalkdaily.com
2 hours
Your folders

17 viewsmidlifehealthyliving.com
4.4
(29)
2 hours, 30 minutes
Your folders

235 viewscooking.nytimes.com
4.0
(533)
Your folders

147 viewssmartinthekitchen.com
Your folders

389 viewsyeprecipes.com
4.7
(12)
Your folders

416 viewsthewanderlustkitchen.com
4.6
(22)
25 minutes
Your folders

308 viewsallrecipes.com
4.6
(875)
40 minutes
Your folders

160 viewsmyrecipes.com
4.0
(7)
Your folders

166 viewsshelikesfood.com
5.0
(3)
15 minutes
Your folders

198 viewstoday.com
4.0
(25)
120 minutes
Your folders

154 viewsveganricha.com
4.8
(54)
35 minutes