Ethiopian Cabbage Dish

Name: Ethiopian Cabbage Dish
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: ½ cup olive oil; 4 carrots, thinly sliced; 1 onion, thinly sliced; 1 teaspoon sea salt; ½ teaspoon ground black pepper; ½ teaspoon ground cumin; ¼ teaspoon ground turmeric; ½ head cabbage, shredded; 5 potatoes, peeled and cut into 1-inch cubes

4.6

(875)

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Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 5

Cost: $4.45 /serving

Author : stamarex

Ingredients

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Instructions

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Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.