Ye'abesha Gomen (Ethiopian Collard Greens)

Step 1

In a large skillet, add oil, spiced butter, garlic, ginger, chili pepper, cumin, cardamom, paprika, sauté for about 30 seconds or more, be careful not to let the ingredients burn.

Step 2

Then add onions, mix with the spices. Sauté for about 3-5

Step 3

Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 7-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat.

Step 4

Remove from the heat and let it cool. SERVE WITH DORO WAT