Collard Greens Recipe

Step 1

Thoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside.

Step 2

Heat a large pot to medium heat and add the bacon. Cook for 10 minutes, or until they begin to crisp up.

Step 3

Add the onion and peppers. Cook for 5 minutes, stirring here and there, until softened.

Step 4

Add the ham and garlic. Cook for 1 minute.

Step 5

Stir in the chicken stock, vinegar, Worcestershire sauce, honey, chili flakes, salt and pepper, hot sauce, and reserved collard greens.

Step 6

Cover and simmer for 2-3 hours, or until done to your desired tenderness.

Step 7

Serve.