Kickin' Collard Greens

Name: Kickin' Collard Greens
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 tablespoon olive oil; 3 slices bacon; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 3 cups chicken broth; 1 pinch red pepper flakes; 1 pound fresh collard greens, cut into 2-inch pieces

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Author : Ken Adams

Ingredients

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Instructions

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Step 1

Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.

Step 2

Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.