Ethiopian Collard Greens and Chard

Name: Ethiopian Collard Greens and Chard
Prep time: 25 min
Total time: 25 min
Ingredients: 6 cloves garlic, minced; ¼ cup unsweetened, unflavored plant-based milk; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; Pinch ground cardamom; 1 bunch collard greens, stems removed and leaves chopped (4 cups); 1 bunch Swiss chard, chopped (6 cups); Sea salt, to taste

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Prep Time: 25 minutes

Total: 25 minutes

Ingredients

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6 cloves garlic, minced¼ cup unsweetened, unflavored plant-based milk¼ teaspoon ground coriander¼ teaspoon ground cuminPinch ground cardamom1 bunch collard greens, stems removed and leaves chopped (4 cups)1 bunch Swiss chard, chopped (6 cups)Sea salt, to taste

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Instructions

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Step 1

Heat a large skillet over medium. Add garlic; cook and stir 1 minute. Add milk, coriander, cumin, and cardamom; cook and stir 1 minute. Add collard greens; cook 10 minutes or until greens are wilted, stirring frequently.

Step 2

Add Swiss chard; cook 10 minutes or until all greens are wilted and tender, stirring frequently. Season with salt.