Eye of Round Steak With White Wine Gravy

Step 1

Combine marinade ingredients in a large bowl.

Step 2

Place the steaks into the marinade, cover, and refrigerate for at least one hour.

Step 3

Heat a cast iron skillet on medium-high heat.

Step 4

Pat the steaks dry and season with salt and pepper.

Step 5

Once hot, add the butter to the skillet and sear the steaks for about forty-five seconds per side. Depending on the thickness of the steaks, they may take longer. Use an instant thermometer to check the internal temperature before removing from the heat.

Step 6

Remove the steaks to rest.

Step 7

To make the gravy, reduce heat to medium-low, and add a few splashes of white wine to the hot skillet and scrape any bits loose.

Step 8

Add the flour and then broth and whisk well until it thickens.

Step 9

Season with salt and pepper.