Falafel Pitas & Yogurt Sauce - Trois Fois Par Jour

Step 1

Preheat the oven to 350˚F. Line a baking sheet with parchment paper. Set aside.

Step 2

In a food processor, process the pistachios, French shallot, and garlic. Add the remaining falafel ingredients and blend until the texture resembles dough.

Step 3

Shape the mixture into 12 patties (about 2 tbsp each) and place on the baking sheet. Bake for 20 minutes. Turn the falafel halfway through.

Step 4

Combine all the yogurt ingredients. Season well.

Step 5

Place one lettuce leaf in each pita half. Fill each pita with three falafel and a bit of yogurt. Enjoy!