Fasolia Bi Zeit

Name: Fasolia Bi Zeit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 2 pounds (900g) green beans (trimmed and preferably cut lengthwise); 2 tomatoes (peeled and diced); 2 cloves garlic (minced); 3 tablespoons water or vegetable stock; salt & pepper to taste; lemon juice (for serving (optional))

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littlesunnykitchen.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $2.80 /serving

Author : Diana

fasolia bi zeit

Ingredients

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2 tablespoons olive oil1 onion (diced)2 pounds (900 grams) green beans (trimmed and preferably cut lengthwise)2 tomatoes (peeled and diced)2 cloves garlic (minced)3 tablespoons water or vegetable stocksalt & pepper to tastelemon juice (for serving (optional))

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Instructions

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Step 1

In a wok (or a pressure cooker), heat olive oil and cook the onion until it's soft and translucent.

Step 2

Add the green beans, and shallow fry for a couple of minutes. Add the diced tomatoes, garlic and season with salt and pepper. Add the water or stock.

Step 3

If making this on a stovetop, cover with a lid and simmer on low-medium heat stirring occasionally for 25 minutes or until the green beans are soft.

Step 4

If you're using a pressure cooker, then cover with the lid and cook on "high pressure" for 5 minutes. Quickly release the steam once the cooking is finished and serve.