Fast Chicken Fettuccine

Name: Fast Chicken Fettuccine
Total time: 20 min
Ingredients: 8 ounces fettuccine; ¼ 7 ounce jar oil-packed, dried tomato strips or pieces; 1 large zucchini or yellow summer squash, halved lengthwise and sliced (about 2 cups); 8 ounces chicken breast meat, cut in cubes; ½ cup finely shredded Parmesan, Romano, or Asiago cheese (2 ounces); Black pepper, freshly ground

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Total: 20 minutes

Author : Better Homes & Gardens

Ingredients

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8 ounces fettuccine¼ 7 ounce jar oil-packed, dried tomato strips or pieces1 large zucchini or yellow summer squash, halved lengthwise and sliced (about 2 cups)8 ounces chicken breast meat, cut in cubes½ cup finely shredded Parmesan, Romano, or Asiago cheese (2 ounces)Black pepper, freshly ground

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Instructions

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Step 1

Cook in lightly salted boiling water according to package directions; drain. Return pasta to hot pan.

Step 2

Meanwhile, drain tomato strips, reserving 2 tablespoons oil from jar; set aside. In a large skillet, heat 1 tablespoon reserved oil over medium-high heat. Add zucchini; cook and stir 2 to 3 minutes or until crisp-tender. Remove from skillet. Add remaining reserved oil to skillet. Add chicken; cook and stir 2 to 3 minutes or until no longer pink. Gently toss zucchini, chicken, and tomato with cooked pasta. Sprinkle each serving with cheese and season to taste with pepper. Makes 4 servings.