Super-fast tuna and olive fettuccine

Name: Super-fast tuna and olive fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375g fettuccine; 425g can tuna in oil; 1 medium red onion, finely chopped; 1 garlic clove, crushed; 2 tbsp roughly chopped drained capers; 400g can diced Italian tomatoes with sliced olives (see note); 1 cup torn basil leaves; Shaved parmesan, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.96 /serving

Author : Michelle Lucia

lunch main dinner

Ingredients

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375 grams fettuccine425 grams can tuna in oil1 medium red onion, finely chopped1 garlic clove, crushed2 tbsp roughly chopped drained capers400 grams can diced Italian tomatoes with sliced olives (see note)1 cup torn basil leavesShaved parmesan, to serve

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Instructions

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Step 1

Cook pasta in a saucepan of boiling, salted water following packet directions until tender. Drain. Return to pan.

Step 2

Meanwhile, drain tuna, reserving 2 tablespoons oil. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened.

Step 3

Stir in capers, tomato and 1/2 cup cold water. Bring to a simmer. Simmer for 10 to 12 minutes or until sauce has thickened.

Step 4

Using a fork, flake tuna. Add tuna, tomato mixture and basil to pasta. Toss gently over low heat for 1 to 2 minutes or until heated through. Divide between bowls. Serve with parmesan.