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Export 5 ingredients for grocery delivery
Step 1
Place the okra into a quart-sized fermentation jar, and then drop in the garlic, horseradish leaf, chili peppers and mustard seeds.
Step 2
Sprinkle in the sea salt, and then fill the jar with with room-temperature filtered water - allowing 1 inch of head space. Seal the jar and shake well until the salt dissolves.
Step 3
Open the jar, and place a glass weight over the okra to keep them submerged. Seal the jar with a fermentation seal, and allow to ferment undisturbed at least 10 days, or until sour to your liking. Store in the fridge up to 6 months.
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