Fermented Salsa Recipe

Name: Fermented Salsa Recipe
Prep time: 15 min
Total time: 72 h 15 min
Ingredients: 8 medium Roma tomatoes ((cored, seeded, and diced)); 1 medium white onion ((diced)); 3 cloves garlic ((chopped fine)); 3 medium jalapeños ((chopped fine)); ½ cup cilantro chopped fine; 1 lime ((juiced)); 1 tablespoon fine sea salt; ¼ cup starter culture or water ((see note))

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nourishedkitchen.com

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Prep Time: 15 minutes

Total: 4335 minutes

Servings: 16

garlic herbs tomatoes

Ingredients

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8 medium Roma tomatoes ((cored, seeded, and diced))1 medium white onion ((diced))3 cloves garlic ((chopped fine))3 medium jalapeños ((chopped fine))½ cup cilantro chopped fine1 lime ((juiced))1 tablespoon fine sea salt¼ cup starter culture or water ((see note))

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Instructions

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Step 1

Combine the tomatoes, onion, garlic, peppers, cilantro, and lime juice together in a large bowl. Sprinkle with salt, and let vegetables sit for about 15 minutes so that they begin to release their liquid.

Step 2

Stir in the starter culture, if using, and then gently pack the salsa into a quart-sized jar. Take care to remove any air bubbles as you pack the jar.

Step 3

Seal the jar tightly with a fermentation seal, and allow it to ferment at room temperature for up to 5 days. Store in the fridge for up to 6 months.