Festive Poutine - Gluten Free

Step 1

Cook french fries according to package directions.

Step 2

Dump the three packets of turkey gravy mix into a small sauce pan and add the three cups of water. Turn to medium heat. Stir occasionally until it boils and starts to thicken. Reduce heat to simmer.

Step 3

While gravy is cooking cut up the turkey.

Step 4

Add the olive oil to a large frying pan and turn to medium heat.

Step 5

Once the pan heats up add the cut up turkey and festive stuffing. If using normal stuffing you may want to add chopped pecans, bacon crumble and dried cranberries.

Step 6

Cook for about 10 minutes. Reduce heat to low until fries ready.

Step 7

Assemble poutine by starting with a layer of crinkle cut fries, then 1/4 of the turkey mixture followed by some of the cheddar cheese curd and top with gravy.

Step 8

Serve immediately and enjoy!