Feta Marinated with Herbs and Chilli

Name: Feta Marinated with Herbs and Chilli
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz / 250 g feta cheese (, preferably Danish or another creamy type (see notes)); 1/2 cup extra virgin oil; 2 garlic cloves (, peeled); 2 tbsp herbs (, finely chopped. (I used parsley and thyme leaves)); 1 birds eye chilli (, finely chopped (or any fresh red chilli of choice)); 1//4 tsp lemon rind (, finely grated); Black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $5.78 /serving

Author : Nagi | RecipeTin

Ingredients

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8 oz / 250 g feta cheese (, preferably Danish or another creamy type (see notes))1/2 cup extra virgin oil2 garlic cloves (, peeled)2 tbsp herbs (, finely chopped. (I used parsley and thyme leaves))1 birds eye chilli (, finely chopped (or any fresh red chilli of choice))1//4 tsp lemon rind (, finely grated)Black pepper

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Instructions

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Step 1

Infuse olive oil with garlic (optional): use the side of your knife to smash the garlic cloves and combine with the olive oil. Cover, refrigerate and leave for as long as possible - a few hours or preferably overnight.

Step 2

If you do not have the time to do Step 1, just mince 1 garlic clove (small) and stir into the olive oil.

Step 3

Cut the feta into bite size cubes - about 1cm / 1/3 inch.

Step 4

Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black pepper.

Step 5

Pour over olive oil. Serve with crusty bread.