Fettuccine Al Burro

Name: Fettuccine Al Burro
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fettuccine pasta; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inchpieces, at room temperature; 2 cups freshly grated parmesan cheese, plus more for garnish; Kosher salt, if needed; Freshly ground black pepper

5.0

(1)

giadzy.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Giadzy

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound fettuccine pasta3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inchpieces, at room temperature2 cups freshly grated parmesan cheese, plus more for garnishKosher salt, if neededFreshly ground black pepper

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil. Season it generouslywith salt. Add the pasta to the water and stir immediately. Cook, stirringoften, to prevent the pasta from sticking to itself.

Step 2

Meanwhile, in a large bowl, place the butter and 1 cup ofparmesan cheese. When the pasta is al dente, 9 or 10 minutes, use tongs toremove the pasta from water directly to the bowl with the butter along with 1/4cup pasta water. Toss the pasta well to melt the butter and coat the pasta inthe sauce. Add the remaining cup of cheese along with another 1/4 to 1/2 cuppasta water if needed to maintain a sauce. Taste it and season with a pinch ofsalt if needed. Serve immediately topped with additional cheese and a crack ofblack pepper.