Fettuccine Alfredo (Best Recipe)

Name: Fettuccine Alfredo (Best Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 ounces uncooked fettuccine pasta; 1 cup butter; 3/4 pint (1.5 cups) heavy cream; Salt and pepper, to taste; 1 pinch garlic salt; 3/4 cup grated Romano cheese; 1/2 cup grated parmesan cheese

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : insanelygood

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.

Step 2

Add the butter and cream to a large saucepan over low heat. Stir until the butter is completely melted. Increase the heat to medium and let the sauce simmer for 5 minutes. Flavor with salt, pepper, and garlic salt.

Step 3

Stir in the Romano and parmesan cheeses. Continue cooking on low heat, stirring regularly, until the cheeses are melted and the sauce is thickened.

Step 4

Add the pasta and toss to coat. Serve and enjoy!