Fettuccine With Cream Nutmeg Sauce

Step 1

Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).

Step 2

Drain well.

Step 3

Melt the butter in a large skillet.

Step 4

Saute the garlic for 1-2 minutes over very low heat.

Step 5

Add wine to butter& garlic.

Step 6

Simmer for 5 minutes.

Step 7

Add the sour cream, whipping cream, nutmeg and italian parsley.

Step 8

Heat cream and sour cream mixture until very hot but not boiling.

Step 9

Add parmesan cheese.

Step 10

Season to taste with salt& pepper.

Step 11

Pour hot sauce over hot fettucine and toss.

Step 12

Sprinkle with additional parmesan cheese and chopped parsley, if desired.

Step 13

Serve immediately.