Fig and Onion Spread

Name: Fig and Onion Spread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ¼ cup olive oil; 1 large red onion, chopped; 2 cups chopped fresh Black Mission figs; ¼ cup aged balsamic vinegar; 2 tablespoons white sugar, or to taste

4.6

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 24

Author : Thea McAbbott

Ingredients

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Instructions

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Step 1

Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.

Step 2

Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.