Ricotta and Parmesan Spread

Name: Ricotta and Parmesan Spread
Prep time: 15 min
Ingredients: 1 ounce whole milk ricotta cheese; ¾ cup finely shredded Parmesan cheese (3 oz.); ¼ cup snipped fresh basil; 2 tablespoons snipped fresh oregano; 2 tablespoons snipped fresh chives; 1 teaspoon kosher salt or 1/2 tsp. regular salt; 1 teaspoon cracked black pepper; 1 teaspoon olive oil (optional); 1 ounce loaf baguette-style French bread, cut into 1/4-inch-thick slices and/or assorted vegetable dippers

3.6

(10)

www.bhg.com

Your recipes

Prep Time: 15 minutes

Servings: 2

Author : Better Homes & Gardens

Ingredients

Remove All · Remove Spices · Remove Staples

1 ounce whole milk ricotta cheese¾ cup finely shredded Parmesan cheese (3 oz.)¼ cup snipped fresh basil2 tablespoons snipped fresh oregano2 tablespoons snipped fresh chives1 teaspoon kosher salt or 1/2 tsp. regular salt1 teaspoon cracked black pepper1 teaspoon olive oil (optional)1 ounce loaf baguette-style French bread, cut into 1/4-inch-thick slices and/or assorted vegetable dippers

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl beat ricotta on medium 2 minutes. Add Parmesan. Beat until combined. Stir in next five ingredients (through pepper). (If the spread seems a little dry, stir in olive oil.) Cover and chill 1 hour or up to 12 hours.

Step 2

Preheat oven to 425°F. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted; let cool. Serve spread with cooled toast slices and/or vegetable dippers.