Figatelli Fresh Sausage

Step 1

Soak smashed garlic in wine.

Step 2

Trim the meat and discard all sinews, gristle and connective tissue.

Step 3

Dice lean pork into small pieces and mix with blood. Dice liver into ½” (25 mm) cubes. Dice partially frozen fat into ¼” (6 mm) cubes. Mix lean pork with liver, soaked garlic and all spices. Add fat and mix again.

Step 4

Stuff firmly into 36 mm hog casings forming 2 feet long u-shaped loops.

Step 5

Refrigerate.

Step 6

Cook before serving.