Filet-O-Fish

Step 1

In a small bowl, mix together the mayonnaise, relish, onions, salt and set aside. This is your tartar sauce.

Step 2

Lightly grill the top of the buns.

Step 3

Cook the fish according to the package instructions.

Step 4

(You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).

Step 5

Spread tartar sauce evenly on the top buns.

Step 6

Place half a slice of cheese on the bottom buns.

Step 7

Place the cooked fish on top of the cheese slice, and top off the sandwiches with the top bun.