Filet of Beef

Name: Filet of Beef
Prep time: 5 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 whole filet of beef (4 to 5 pounds), trimmed and tied; 2 tablespoons unsalted butter at room temperature; 1 tablespoon kosher salt; 1 tablespoon coarsely ground black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 9

Cost: $3.60 /serving

Author : Ina Garten Bio & Top Recipes

easy main dish easy main dish

Ingredients

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1 whole filet of beef (4 to 5 pounds), trimmed and tied2 tablespoons unsalted butter at room temperature1 tablespoon kosher salt1 tablespoon coarsely ground black pepper

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Instructions

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Step 1

Preheat the oven to 500 degrees F.

Step 2

Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

Step 3

Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.