Disney’s Le Cellier Wild Mushroom Beef Filet

Step 1

Preheat oven to 400ºF.

Step 2

Toss mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 20 minutes.

Step 3

Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.

Step 4

Heat oil in a medium saucepan; add shallots and cook until translucent.

Step 5

Add wine and simmer until reduced by 90% – about 10 minutes.

Step 6

Add cream and simmer until reduced by 75% – about 12 minutes.

Step 7

Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil. Stir in lemon juice, salt and pepper to taste. Keep warm until ready to serve.

Step 8

Grill steaks until desired temperature. We prefer medium rare. If you want to cook the steak on the stove top, follow this recipe for Perfect Steakhouse Filets.

Step 9

Place steak on plate. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.