Filipino Style Pork BBQ

Name: Filipino Style Pork BBQ
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Ingredients: 4 lbs. pork shoulder (sliced into thin pieces); ¾ cup soy sauce; ½ cup juice extracted from calamansi or lemon; ¾ cup banana ketchup; 4 tablespoons dark brown sugar; 2 tablespoons garlic powder; 1 teaspoon ground black pepper; 2 teaspoons salt; 1 ½ cups lemon or lime soda

5.0

(3)

panlasangpinoy.com

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Prep Time: 180 minutes

Cook Time: 15 minutes

Total: 195 minutes

Servings: 8

Author : Vanjo Merano

Ingredients

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Instructions

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Step 1

Arrange the pork slices in a large bowl.

Step 2

Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

Step 3

Fasten the marinated pork together using bamboo skewers.

Step 4

Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

Step 5

Serve with spicy vinegar.

Step 6

Share and enjoy!