Firecracker Fried Chicken Drumsticks

Name: Firecracker Fried Chicken Drumsticks
Prep time: 20 min
Cook time: 30 min
Total time: 1 min
Ingredients: 8 chicken drumsticks; ¼ cup hot pepper sauce; ⅓ cup all-purpose flour; 2 tablespoons yellow cornmeal; ½ teaspoon salt; 3 cups vegetable oil for frying

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 1 hours, 50 minutes

Servings: 4

Author : TISHA ANN

Ingredients

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Instructions

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Step 1

Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

Step 2

Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).

Step 3

Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

Step 4

Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.