Fish Masala

Step 1

Chop the fish into small pieces then pat dry thoroughly to ensure that the fish will be crispy

Step 2

Add the rest of the ingredients into a bowl and mix until well combined

Step 3

Add the fish into the mixture and spread all over the fish

Step 4

Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a drop of the masala into the pan, and it should rise with tiny bubbles surrounding it

Step 5

Add the fish into the pan - there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 5 minutes until golden brown before flipping and allowing to cook for another 5 minutes until golden brown on the other side

Step 6

Serve as a starter or as a main with salad and plain naan bread!