Fish with oven-baked chips

Name: Fish with oven-baked chips
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 650g sebago potatoes, scrubbed, cut into 1cm chips; Olive oil cooking spray; vegetable oil, for shallow-frying; 8 (750g) flathead fillets; 1 egg, lightly beaten; 3/4 cup panko breadcrumbs; 1/2 cup aioli; 100g mixed salad leaves, to serve

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 4

Cost: $7.06 /serving

Author : Sharon Kennedy

deep fry pan fry bake

Ingredients

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Instructions

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Step 1

Preheat oven to 220°C/200°C fan-forced. Cook potatoes in a medium saucepan of boiling, salted water for 8 to 10 minutes or until tender. Drain well. Place on a tray lined with paper towel. Set aside to cool completely.

Step 2

Place chips, in a single layer, on a large greased baking tray, spray with oil. Bake for 45 minutes or until golden and crisp. Season with salt.

Step 3

Meanwhile, heat oil in a large, deep frying pan over high heat. Dip fish into egg, then coat in breadcrumbs. Shallow-fry fish for 3 minutes or until crisp and golden. Drain on paper towel. Serve fish and chips with aioli and salad.