Flame Broiler Chicken Teriyaki Bowl Magic Sauce Recipe - The Food Dad

Marinate boneless chicken in Yoshida Teriyaki SauseCook the rice. I use a Zojirushi rice cooker. If your interested in getting one click here.Place marinated chicken on grill. Make sure to cook the chicken to a 165 F temperature. Flip chicken once. It started raining so instead of grill outside with my main grill I used the Hamilton Beach Searing Grill. Its a great little grill for inside cooking. If your interested in getting one click here.I take a spoon and add the special teriyaki sauce on top of the chicken while its cookingPut soy sauce, water, ground ginger, minced garlic, brown sugar, honey, and cornstarch in a sauce panStir flame boiler magic sauce ingredients together and turn on the heat to a boil. You can add more water to make it less thinkCut up chicken into piecesAdd cut up chicken, chopped onions, teriyaki sauce and pineapples (optional) on top of riceEnjoy