Flank Steak Fajitas

Step 1

Mix all fajita seasoning ingredients in a bowl.

Step 2

Marinate steak with 2-3 Tbsp of fajita seasoning, lime juice, cilantro, garlic, Worcestershire sauce and olive oil and refrigerate for 2-8 hours.

Step 3

When ready to cook, heat 1 tablespoon of oil in skillet and sauté onion and bell peppers along with 1 tsp of fajita seasoning. Cook for 5-6 minutes till they get soft yet retain the crunch. Remove to plate.

Step 4

Heat 2 tbsp oil or butter in the same skillet and stir in marinated steak strips.

Step 5

Keep on stirring on high flame to give it a quick sear. You can stir in 1 Tbsp of fajita seasoning for extra flavors. Cook for 2-3 minutes for medium rare.

Step 6

Arrange the fajitas along with peppers and optional toppings in skillet or platter and serve.