Slow-Cooker Flank Steak Fajitas

Name: Slow-Cooker Flank Steak Fajitas
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 beef flank steak (2 pounds), halved crosswise; 1 medium green pepper, cut into strips; 1 medium sweet red pepper, cut into strips; 1 medium onion, halved and sliced; 1 envelope fajita seasoning mix; 1/2 cup beer or reduced-sodium beef broth; 8 flour tortillas (8 inches), warmed; 1 cup pico de gallo; Chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

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1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips1 medium onion, halved and sliced1 envelope fajita seasoning mix1/2 cup beer or reduced-sodium beef broth8 flour tortillas (8 inches), warmed1 cup pico de galloChopped fresh cilantro

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Instructions

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Step 1

Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours.

Step 2

Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.