Flank steak with shallot pan sauce

Step 1

Preheat oven to 180°C fan forced (356°F).

Step 2

Cut potatoes with a crinkle cutter into 5mm thick slices.

Step 3

Toss in 1 tbsp of oil and season with salt.

Step 4

Place on a large oven tray lined with baking paper in a single layer.

Step 5

Bake for 25-30 mins, until golden and crisp.

Step 6

Melt tallow in a large frying pan on high heat.

Step 7

Season steak with salt, then sear in pan for 2-3 mins each side until well charred, and cooked medium rare.

Step 8

Set steak aside to rest.

Step 9

Add remaining oil and shallots to the frying pan, cook, stirring for 2-3 mins, until softened and starting to brown

Step 10

Add garlic, stirring for 1 min.

Step 11

Reduce heat to medium and stir in wine, cook until almost evaporated.

Step 12

Pour in stock, bring to a simmer, stirring.

Step 13

Add butter and cook, stirring until sauce is emulsified.

Step 14

Carve steak, serve topped with shallot sauce and crinkle cut chips, garnish with parsley.